Cooking and baking are similar, but the latter requires specific ingredients to produce decent and delectable results. You may have that magical hand for making delectable pastries, but without the necessary tools, it will be a waste. So, if you want to practice baking and eventually turn it into a profitable business, you must invest in suitable materials. After all, these tools will significantly impact your long-term production.
7 Essential Baking Tools to Make Better Pastries
1. Measuring Tools
Preparing your measuring tools always comes as the first step. You’ll need measuring cups, spoons, and jugs. As we all know, recipes in your baking books require precise measurements to produce a good masterpiece. You will use these measuring tools most of the time, so choose products that will last. You can get one made of stainless steel or one made of plastic, which is easier to use and lighter.
2. Food Scale
Baking is like science; if you want to stay precise, you’ll need a scale. This product complements your measuring tools because some goods require a specific weight. Furthermore, if you want to open a bakery and make more bread, you must weigh it. A digital one can be a good choice, too, rather than the typical one. Another tip is to buy a scale that is long-lasting and easy to clean, as baking creates a cluttered environment.
3. Thin Mesh Sieve
This sifting material should also be in your essentials. You don’t want a big lump of cake batter because you didn’t sift the dry ingredients like flour or cocoa powder. Sifting these powder ingredients removes lumps and impurities and makes them easier to use when combined with wet ingredients. As a result, you should keep a set of it on hand to make a nice batter.
4. Mixing Bowl
A mixing bowl is a must-have tool for mixing your ingredients. In the long run, you will require a variety of bowls, such as those that are heat-resistant, lightweight, durable, and come in various sizes. As a result, if you can afford it, you can purchase a complete set of mixing bowls made of steel, glass, or plastic. If you have to mix bulk sugar, you might as well keep a large bowl on hand for your more significant needs.
5. Set of Whisks
A good set of whisks will help you improve your baking skills. There are different types of whisks, each serving a specific purpose in your baking needs. You can use this item as an alternative when you don’t have your mixer yet. You’ll also use this one frequently, so keep the more durable ones on hand.
6. Set of Spatula
A spatula, particularly one made of silicon, helps scrape batters and icings. It is an excellent tool for transferring your mixes to trays and baking pans. While whisks can be used to mix, it is also preferable to use a spatula afterward to achieve a good batter consistency.
7. Baking Trays and Pans
There are no baked goods unless we have a tray and set of baking pans. This essential tool will hold your mixed batter and transport it directly to the oven. You can have as many trays and pans as you want in diverse shapes and sizes, but you should start with at least five for variation.
These are the seven essential baking tools that you need to have to make better pastries. With these tools, you will be able to produce consistent results. Invest in good quality tools so you can use them for a long time. Do your research so you know which tool is best for your needs. Happy baking!